Cysteamine HCL 156-57-0 Antioxidant Imisatsi igororotse
Kwishura:T / T, L / C.
Inkomoko y'ibicuruzwa:Ubushinwa
Icyambu cyo kohereza:Beijing / Shanghai / Hangzhou
Tegeka (MOQ):1kg
Igihe cyo kuyobora:Iminsi 3 y'akazi
Ubushobozi bwo gukora:1000kg / ukwezi
Imiterere y'ububiko:Ubitswe ahantu hakonje, humye, ubushyuhe bwicyumba.
Ibikoresho bipakira:ingoma
Ingano yububiko:1kg / ingoma, 5kg / ingoma, 10kg / ingoma, 25kg / ingoma
Intangiriro
Hydrochloride ya Cysteamine ikoreshwa kandi mu kwisiga nka antioxydeant, igorora umusatsi, hamwe nogukoresha umusatsi.Ikora nkibintu bigabanya kwibanda hagati ya 5% na 12% mubisubizo bihoraho
Imikorere yibintu byo kwisiga
ANTIOXIDANT:kubuza reaction zitezwa imbere na ogisijeni, bityo ukirinda okiside na rancidity.
KUNYAZA UMUSatsi CYANGWA UKURIKIRA:guhindura imiterere yimiti yimisatsi, ikayemerera gushyirwaho muburyo bukenewe (imiraba ihoraho cyangwa kugorora umusatsi).
GUKURIKIRA:guhindura imiterere yimiti yikindi kintu wongeyeho hydrogen (cyangwa ukuraho ogisijeni).
Ibisobanuro (suzuma 99% hejuru ya HPLC)
| Ikizamini | Ibisobanuro |
| Kugaragara | Ifu ya kirisiti yera |
| Kumenyekanisha | Bikwiye guhuza |
| Gutakaza Kuma | ≤0.5% |
| Ibindi bigabanya ibikoresho | ≤0.4ml |
| Ibisigisigi byo gutwikwa | ≤0.25% |
| pH | 3.0 ～ 5.0 |
| Ingingo yo gushonga | 66 ～ 70 ℃ |
| Kugereranya | Amazi ni igisubizo gisobanutse cyangwa igisubizo cya limpid |
| Ibirimwo | ≤2ppm |
| Ibyuma biremereye | ≤10 ppm |
| Icyuma | ≤1.0ppm |
| Suzuma | Harimo C.2H7NS · HCl ntabwo iri munsi ya 99.0% |
