Imiyoboro ya Laboratoire

Ibicuruzwa

L-Carnosine 305-84-0 Uruhu rumurika Kurwanya gusaza

Ibisobanuro bigufi:

Izina RY'IGICURUZWA:L-Carnosine
Synonyme: -
INCI izina:Karnosine
CAS No.:305-84-0
EINECS:206-169-9
Ubwiza:suzuma 98% hejuru ya HPLC
Inzira ya molekulari:C9H14N4O3
Uburemere bwa molekile:226.23


Ibicuruzwa birambuye

Ibicuruzwa

Kwishura:T / T, L / C.
Inkomoko y'ibicuruzwa:Ubushinwa
Icyambu cyo kohereza:Beijing / Shanghai / Hangzhou
Tegeka (MOQ):1kg
Igihe cyo kuyobora:Iminsi 3 y'akazi
Ubushobozi bwo gukora:1000kg / ukwezi
Imiterere y'ububiko:Ubitswe ahantu hakonje, humye, ubushyuhe bwicyumba.
Ibikoresho bipakira:ingoma
Ingano yububiko:1kg / ingoma, 5kg / ingoma, 10kg / ingoma, 25kg / ingoma

L-Carnosine

Intangiriro

Carnosine ni poroteyine yubaka proteine ​​isanzwe ikorwa mumubiri.Yibanda kumitsi iyo ikora, kandi iboneka no mumutima, ubwonko, nibindi bice byinshi byumubiri.

Karnosine ikoreshwa mu gukumira gusaza no gukumira cyangwa kuvura ibibazo bya diyabete nko kwangirika kw'imitsi, indwara z'amaso (cataracts), n'ibibazo by'impyiko.

Ifite uruhare runini mukubyara ingufu mu gutwara aside irike muri mitochondria ya selile yawe (1Isoko ryizewe, 2Yizewe, 3Yizewe).

Mitochondria ikora nka moteri muri selile zawe, gutwika amavuta kugirango ikore ingufu zikoreshwa.

Umubiri wawe urashobora kubyara L-karnitine muri aminide acide lysine na methionine.

Kugirango umubiri wawe ubyare umusaruro uhagije, ukeneye kandi vitamine C nyinshi (4Twizewe).

Usibye L-karnitine ikorwa mu mubiri wawe, urashobora kandi kubona bike mukurya ibikomoka ku nyamaswa nk'inyama cyangwa amafi (SourceTrusted Source).

Ibikomoka ku bimera cyangwa abantu bafite ibibazo bimwe na bimwe birashobora kudashobora kubyara cyangwa kubona bihagije.Ibi bituma L-karnitine intungamubiri zingenzi zisabwa (6Isoko ryizewe).

Carnosine ni ibintu byakozwe bisanzwe n'umubiri.Urwego rwa dipeptide, uruvange rugizwe na acide ebyiri zifitanye isano na amino (muriki gihe alanine na histidine), karnosine yibanda cyane mubice byimitsi no mubwonko.Iraboneka kandi muburyo bugaragara mu nyama n’amafi, no mubutumburuke buke mu nkoko.

Ibisobanuro (suzuma 99% hejuru ya HPLC)

Ibintu

Ibisobanuro

Kugaragara

Ifu yera cyangwa yera

HPLC Kumenyekanisha

Bihuye nibintu bifatika igihe kinini cyo kugumana igihe

Byihariye kuzunguruka

+ 20.0 ° ~ + 22.0 °

Ibyuma biremereye

≤10ppm

pH

7.5 ~ 8.5

Gutakaza byumye

≤1.0%

Kuyobora

≤3ppm

Arsenic

≤1ppm

Cadmium

≤1ppm

Mercure

≤0.1ppm

Melting

250.0 ℃ ~ 265.0 ℃

Ibisigisigi Kumuriro

≤0.1%

Hydrazine

≤2ppm

Umubare muninity

-

Kandapedubucucike

-

L-Histidine

≤0.3%

Suzuma

99.0% ~ 101.0%

Totalaerobic ibara

0001000CFU / g

IbishushanyoUmusemburo

0001000CFU / g

E.Coli

Ibibi

Sa1monella

Ibibi


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