L-Carnosine 305-84-0 Uruhu rumurika Kurwanya gusaza
Kwishura:T / T, L / C.
Inkomoko y'ibicuruzwa:Ubushinwa
Icyambu cyo kohereza:Beijing / Shanghai / Hangzhou
Tegeka (MOQ):1kg
Igihe cyo kuyobora:Iminsi 3 y'akazi
Ubushobozi bwo gukora:1000kg / ukwezi
Imiterere y'ububiko:Ubitswe ahantu hakonje, humye, ubushyuhe bwicyumba.
Ibikoresho bipakira:ingoma
Ingano yububiko:1kg / ingoma, 5kg / ingoma, 10kg / ingoma, 25kg / ingoma

Intangiriro
Carnosine ni poroteyine yubaka proteine isanzwe ikorwa mumubiri.Yibanda kumitsi iyo ikora, kandi iboneka no mumutima, ubwonko, nibindi bice byinshi byumubiri.
Karnosine ikoreshwa mu gukumira gusaza no gukumira cyangwa kuvura ibibazo bya diyabete nko kwangirika kw'imitsi, indwara z'amaso (cataracts), n'ibibazo by'impyiko.
Ifite uruhare runini mukubyara ingufu mu gutwara aside irike muri mitochondria ya selile yawe (1Isoko ryizewe, 2Yizewe, 3Yizewe).
Mitochondria ikora nka moteri muri selile zawe, gutwika amavuta kugirango ikore ingufu zikoreshwa.
Umubiri wawe urashobora kubyara L-karnitine muri aminide acide lysine na methionine.
Kugirango umubiri wawe ubyare umusaruro uhagije, ukeneye kandi vitamine C nyinshi (4Twizewe).
Usibye L-karnitine ikorwa mu mubiri wawe, urashobora kandi kubona bike mukurya ibikomoka ku nyamaswa nk'inyama cyangwa amafi (SourceTrusted Source).
Ibikomoka ku bimera cyangwa abantu bafite ibibazo bimwe na bimwe birashobora kudashobora kubyara cyangwa kubona bihagije.Ibi bituma L-karnitine intungamubiri zingenzi zisabwa (6Isoko ryizewe).
Carnosine ni ibintu byakozwe bisanzwe n'umubiri.Urwego rwa dipeptide, uruvange rugizwe na acide ebyiri zifitanye isano na amino (muriki gihe alanine na histidine), karnosine yibanda cyane mubice byimitsi no mubwonko.Iraboneka kandi muburyo bugaragara mu nyama n’amafi, no mubutumburuke buke mu nkoko.
Ibisobanuro (suzuma 99% hejuru ya HPLC)
Ibintu | Ibisobanuro |
Kugaragara | Ifu yera cyangwa yera |
HPLC Kumenyekanisha | Bihuye nibintu bifatika igihe kinini cyo kugumana igihe |
Byihariye kuzunguruka | + 20.0 ° ~ + 22.0 ° |
Ibyuma biremereye | ≤10ppm |
pH | 7.5 ~ 8.5 |
Gutakaza byumye | ≤1.0% |
Kuyobora | ≤3ppm |
Arsenic | ≤1ppm |
Cadmium | ≤1ppm |
Mercure | ≤0.1ppm |
Melting | 250.0 ℃ ~ 265.0 ℃ |
Ibisigisigi Kumuriro | ≤0.1% |
Hydrazine | ≤2ppm |
Umubare muninity | - |
Kandapedubucucike | - |
L-Histidine | ≤0.3% |
Suzuma | 99.0% ~ 101.0% |
Totalaerobic ibara | 0001000CFU / g |
Ibishushanyo&Umusemburo | 0001000CFU / g |
E.Coli | Ibibi |
Sa1monella | Ibibi |