GHK-Cu 89030-95-5 gukura umusatsi Kurwanya inkari
Kwishura:T / T, L / C.
Inkomoko y'ibicuruzwa:Ubushinwa
Icyambu cyo kohereza:Beijing / Shanghai / Hangzhou
Tegeka (MOQ): 1g
Igihe cyo kuyobora:Iminsi 3 y'akazi
Ubushobozi bwo gukora:80kg / ukwezi
Imiterere y'ububiko:hamwe nisakoshi ya ice yo gutwara, 2-8 ℃ kubika igihe kirekire
Ibikoresho bipakira:vial, icupa
Ingano yububiko:1g / vial, 5 / vial, 10g / vial, 50g / icupa, 500g / icupa

Intangiriro
Glycyl-l-histidyl-l-lysine (GHK) ni tripeptide izwiho kuba ihuza cyane na Cu2 + n'uruhare rwayo mu gukiza ibikomere.Uruganda rwa GHK - Cu (II) rwatandukanijwe na plasma yabantu mu myaka ya za 70 kandi rwerekanwe ko rufite uruhare mu gukiza ibikomere.GHK - Cu (II) ifite imirimo ibiri yingenzi: nkumuti urwanya inflammatory kurinda ingirangingo kwangirika kwa okiside nyuma yimvune, kandi nkumukangurambaga wo gukiza ibikomere ubwayo kuko itangiza ingirabuzimafatizo.
Mu 1988, GHK Cu yavumbuwe.Kurikirana ubushakashatsi bwerekanye ko GHK Cu ishobora gutera synthesis ya kolagen neza kuruta aside retineic cyangwa vitamine C.
Joshua zeichner, impuguke mu kigo cy’uruhu rwa Mount Sinai i New York, yagize ati: "umuringa ugira uruhare runini mu kurinda ubuzima bw’uruhu, gufasha gukora kolagen na elastine, no gukangurira uruhu kubyara aside hyaluronike, ifite akamaro kanini mu gushimangira u uruhu.
Kugarura ubushobozi bwo gusana uruhu, kongera umusaruro wuruhu rwimitsi, kugabanya kwangirika kwuruhu.
Shishikarizwa gukora glucose polyamine, kongera umubyimba wuruhu, kugabanya uruhu rworoshye nuruhu rukomeye.
Shishikarizwa gukora kolagen na elastine, komeza uruhu kandi ugabanye imirongo myiza.
Enzyme antioxidant enzyme SOD, ifite imbaraga zikomeye zo kurwanya radical yubusa.
Irashobora guteza imbere ikwirakwizwa ry'imiyoboro y'amaraso kandi ikongera umwuka wa ogisijeni ku ruhu.
Ibisobanuro (ubuziranenge 98% hejuru ya HPLC)
Ingingo | Ibisobanuro |
Kugaragara | Ubururu kugeza ifu yumutuku |
Kumenyekanisha (MS) | 401.10 ± 1 |
GHK | ≥98.0% na HPLC |
Umwanda | ≤2.0% na HPLC |
GHK ibirimo | 65-75% na HPLC |
Ibirimo umuringa | 8.0-12.0% |
Acetate irimo aside | ≤15.0% |
PH (1% igisubizo cyamazi) | 6.0 - 8.0 |
Amazi (KF) | ≤5.0% |
Gukemura | ≥100mg / ml (H.2O) |