Acide Ursodeoxycholic 128-13-2 Sisitemu y'ibiryo Cholagogic
Kwishura:T / T, L / C.
Inkomoko y'ibicuruzwa:Ubushinwa
Icyambu cyo kohereza:Beijing / Shanghai / Hangzhou
Ubushobozi bwo gukora:2000kg / ukwezi
Tegeka (MOQ):25kg
Igihe cyo kuyobora:Iminsi y'akazi
Imiterere y'ububiko:Ubitswe ahantu hakonje, humye, ubushyuhe bwicyumba.
Ibikoresho bipakira:ingoma
Ingano yububiko:25kg/ingoma
Amakuru yumutekano:Ntabwo ari ibintu biteje akaga
Intangiriro
Acide ya Ursodeoxycholic (UDCA), izwi kandi nka ursodiol, ni aside ya kabiri ya aside, ikorwa mu bantu no mu yandi moko menshi aturuka kuri metabolism na bagiteri zo mu nda.Ihinduranya mu mwijima mu moko amwe n'amwe, ikamenyekana bwa mbere mu idubu, ni yo nkomoko y'izina ryayo Ursus.Mu buryo bwejejwe, bwakoreshejwe mu kuvura cyangwa gukumira indwara nyinshi z’umwijima cyangwa imyanda.
UDCA yakoreshejwe nk'ubuvuzi mu ndwara ya gallstone (cholelithiasis) no kuri biliary sludge.UDCA ifasha kugabanya cholesterol yuzuye ya bile kandi biganisha ku gusenyuka buhoro buhoro amabuye ya cholesterol akungahaye.
UDCA irashobora gutangwa nyuma yo kubagwa ibibari kugirango birinde cholelithiasis, ikunze kugaragara bitewe no gutakaza ibiro byihuse bitera biliary cholesterol irenze urugero ndetse na biliary dyskinesia ihinduka rya hormone ya kabiri.
Ibisobanuro (EP10)
| Ingingo | Ibisobanuro |
| Kugaragara | Ifu yera cyangwa hafi yera |
| Gukemura | Muburyo budashobora gushonga mumazi, gushonga kubusa muri Ethanol (96%), gushonga gato muri acetone, muburyo budashonga muri chloride ya methylene |
| Ingingo yo gushonga | 202-204 ℃ |
| Kumenyekanisha | Ikirangantego kimwe cya IR nka acide ursodeoxycholic CRS |
| Ikibanza nyamukuru muri chromatogramu yabonetse hamwe nigisubizo cyibizamini (b) bisa mumwanya, ibara nubunini kumwanya wibanze muri chromatogramu yabonetse hamwe nigisubizo (a). | |
| Ihagarikwa ryabonetse ni icyatsi-ubururu. | |
| Guhinduranya neza | + 58.0 ~ + 62.0 ° |
| Umwanda C. | Acide Lithoholike ≤ 0.1% |
| Ibintu bifitanye isano (HPLC) | umwanda A: acide chenodeoxycholic ≤ 1.0% |
| umwanda utazwi ≤ 0.1% | |
| yose hamwe ≤ 1.5% | |
| Ibyuma biremereye | ICH Q3D |
| Gutakaza kumisha | ≤ 1.0% |
| Ivu | ≤ 0.1% |
| Suzuma | 99.0% ~ 101% (Ibintu byumye) |
| Amashanyarazi asigaye | Acetone ≤ 5000 ppm Ethyl acetate ≤ 5000 ppm Isopropanol ≤ 5000 ppm Ethanol ≤ 5000 ppm |
| Ibizamini bya Microbiologiya | Umubare wa mikorobe yose yo mu kirere ≤ 10³CFU / g Imisemburo yose hamwe nibishusho bibara ≤ 10²CFU / g Escherichia coli: Kubura muri 1 g Salmonella: Kubura muri 10 g |
| Ibikoresho byinyongera | |
| Ingano nini yo gukwirakwiza | 100% gutsindira numero 180 icyuma (100% unyuze 80 meshi) |
